Steps to Prepare Wild Alaskan Salmon Fish

Fresh Wild Pacific Coho Salmon And Corn Chowder

Our wild alaskan fish oils are supplied from 100% pure, fresh wild salmon and pollock from the cold and pristine waters of alaska.

Recipe Summary Fresh Wild Pacific Coho Salmon And Corn Chowder

A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.

Ingredients | Wild Alaskan Salmon Fish

1 tablespoon butter

1 tablespoon vegetable oil

1 cup diced celery hearts

½ red onion, diced

1 carrot, peeled and diced

1 small sweet red bell pepper, chopped

1 small sweet yellow bell pepper, chopped

3 Yukon Gold potatoes, peeled and diced, or more to taste

2 cups fish stock

2 (8 ounce) bottles clam juice

2 ears corn, removed from cob

1 pound coho salmon - skinned, boned, and chopped into 1-inch pieces

1 cup heavy whipping cream

3 tablespoons chopped fresh dill

2 tablespoons chopped fresh thyme

1 teaspoon chopped fresh tarragon

kosher salt and ground black pepper to taste

1 pinch chopped fresh parsley (Optional)

Directions

Heat butter and vegetable oil in a large saucepan over medium heat; add celery, onion, carrot, red pepper, and yellow pepper. Cook and stir until soft and onion is translucent, 7 to 10 minutes.

Stir potatoes, fish stock, and clam juice into the vegetable mixture; simmer for 10 minutes. Stir in corn; simmer until potatoes are tender, about 10 minutes.

Mix salmon, cream, dill, thyme, tarragon, salt, and pepper into the potato mixture; reduce heat to low. Cook and stir until salmon flakes easily with a fork, 5 to 7 minutes. Ladle chowder into bowls; garnish with parsley.

You can check with your local fish monger for the fish stock.

Info | Wild Alaskan Salmon Fish

prep: 30 mins cook: 32 mins total: 1 hr 2 mins Servings: 4 Yield: 4 servings

TAG : Fresh Wild Pacific Coho Salmon And Corn Chowder

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