Maple French Toast Sandwich
5.5 x 5.8 x 8.0 (140 x 148 x 203 mm) (w x d x h).
Recipe Summary Maple French Toast Sandwich
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.Ingredients | Toast Label Printer8 slices maple-cured bacon7 eggs3 tablespoons brown sugar2 tablespoons ground cinnamon1 tablespoon ground nutmeg4 slices bread5 tablespoons oil, or as needed1 teaspoon maple syrup, or to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.Info | Toast Label Printerprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 sandwiches
TAG : Maple French Toast Sandwich100+ Breakfast and Brunch Recipes, French Toast Recipes,
