Steps to Prepare Tapioca Starch Cake

Baked Pineapple With Tapioca

It is used in the manufacture of a wide range of products, including

Recipe Summary Baked Pineapple With Tapioca

This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!

Ingredients | Tapioca Starch Cake

1 (8 ounce) can crushed pineapple, with juice

⅓ cup white sugar

½ teaspoon cinnamon

2 eggs, beaten

1 tablespoon quick-cooking tapioca

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.

Bake 30 minutes in the preheated oven, until set.

Info | Tapioca Starch Cake

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4

TAG : Baked Pineapple With Tapioca

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