Caramel Budino With Sea Salt Caramel Sauce
32 tablettes de 45g de milka chocolat lait noisettes.
Recipe Summary Caramel Budino With Sea Salt Caramel Sauce
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.Ingredients | Tablette Milka Lait Caramel⅔ cup dark brown sugar2 tablespoons Argo® Corn Starch¼ teaspoon salt2 egg yolks2 cups whole milk2 tablespoons butter, softened1 teaspoon Spice Islands® Pure Vanilla ExtractAbout 1 cup chilled Sea Salt Caramel Sauce8 chocolate sandwich cookies, crushedSweetened whipped cream¾ cup brown sugar½ cup Karo® Light or Dark Corn Syrup2 tablespoons butter½ cup whipping cream½ teaspoon Spice Islands® Fine Grind Sea Salt1 teaspoon Spice Islands® Pure Vanilla ExtractDirectionsBlend sugar, corn starch and salt in a 2-quart saucepan.Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanillaPlace cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.Info | Tablette Milka Lait Caramelprep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Caramel Budino With Sea Salt Caramel SauceTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,