Steps to Prepare Sticky Balsamic Chicken

Sticky Orange Chicken With Nectarines

Chicken wings are getting a tangy citrusy makeover in this sticky orange balsamic wings recipe.

Recipe Summary Sticky Orange Chicken With Nectarines

This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice.

Ingredients | Sticky Balsamic Chicken

½ cup orange juice

¼ cup light soy sauce

2 tablespoons buckwheat honey

2 tablespoons hot sauce

2 tablespoons brown sugar

2 teaspoons chopped fresh ginger

2 teaspoons chopped fresh garlic

3 tablespoons all-purpose flour

salt and ground black pepper to taste

1 pinch Italian seasoning

4 skinless, boneless chicken breast halves

1 tablespoon extra-virgin olive oil, or as needed

2 nectarines, sliced

Directions

Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.

Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.

Plate the chicken and top with nectarine slices.

Feel free to substitute 2 tablespoons ground ginger for the fresh ginger.

Info | Sticky Balsamic Chicken

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 chicken breast halves

TAG : Sticky Orange Chicken With Nectarines

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Sticky Balsamic Chicken

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