Steps to Prepare Smoking Brisket Point Only

Beer Brisket

Because beef brisket contains a lot of tough connective tissue, it requires extended the sliced brisket shown below was smoked for my niece's wedding reception dinner.

Recipe Summary Beer Brisket

This brisket turns out so tender and juicy - no knife required!

Ingredients | Smoking Brisket Point Only

1 (4 pound) beef brisket, trimmed of fat

salt to taste

1 large onion, sliced

1 (12 fluid ounce) can beer

1 tablespoon brown sugar

1 cube beef bouillon

2 tablespoons coarsely ground black pepper

2 teaspoons minced garlic

1 bay leaf

¼ teaspoon dried thyme

2 tablespoons cornstarch

2 tablespoons water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Info | Smoking Brisket Point Only

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Beer Brisket

Main Dish Recipes, Roast Recipes,