Steps to Prepare Smoking Brisket Point In Electric Smoker

Midwest Brisket

Know what variety of brisket you need.

Recipe Summary Midwest Brisket

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

Ingredients | Smoking Brisket Point In Electric Smoker

4 tablespoons liquid smoke flavoring

4 tablespoons Worcestershire sauce

2 tablespoons garlic salt

½ cup chopped onion

2 tablespoons celery seed

5 pounds beef brisket

Directions

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.

Preheat oven to 300 degrees F (150 degrees C).

Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Info | Smoking Brisket Point In Electric Smoker

cook: 5 hrs additional: 8 hrs total: 13 hrs Servings: 6 Yield: 6 servings

TAG : Midwest Brisket

Main Dish Recipes, Roast Recipes,

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