Steps to Prepare Royal Doulton Allegro China

Royal Icing Iii

Though it is known as royal doulton today, that renowned distinction was far from a reality when doulton and watts first fired up the kiln at their lambeth pottery outside of london.

Recipe Summary Royal Icing Iii

A recipe for Gingerbread House icing.

Ingredients | Royal Doulton Allegro China

3 cups confectioners' sugar

¼ teaspoon cream of tartar

2 egg whites, beaten

Directions

In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Royal Doulton Allegro China

prep: 10 mins total: 10 mins Servings: 64 Yield: 4 cups

TAG : Royal Icing Iii

Desserts, Frostings and Icings, Cookie Frosting,