Steps to Prepare Resep Capcay Jawa Diah Didi

Ethiopian Cabbage Dish

Kalau kita perhatikan bahwa secara harfiah dalam dialek hokkian cap berarti sepuluh dan cai mempunyai arti sayuran, berasal dari.

Recipe Summary Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Ingredients | Resep Capcay Jawa Diah Didi

½ cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon sea salt

½ teaspoon ground black pepper

½ teaspoon ground cumin

¼ teaspoon ground turmeric

½ head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

Directions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Info | Resep Capcay Jawa Diah Didi

prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings

TAG : Ethiopian Cabbage Dish

Side Dish, Vegetables,