Quick Vegan Blueberry Muffins
Several months ago i went to a baby shower.
Recipe Summary Quick Vegan Blueberry Muffins
Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!Ingredients | Pureed Blueberry Muffins2 cups whole wheat flour1 cup white sugar1 tablespoon baking powder½ teaspoon salt1 teaspoon vanilla extract1 ½ cups blueberries½ cup unsweetened applesauce½ cup soy milk¼ cup margarineDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.You can use soy margarine, if desired.Rice or almond milk can be substituted for soy milk if they suit you better.A banana can be used in place of the applesauce as a binding ingredient.Fresh or frozen blueberries may be used in this recipe.Info | Pureed Blueberry Muffinsprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
TAG : Quick Vegan Blueberry MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
