Steps to Prepare Pinto Bean Hummus Without Tahini

Pinto Beans For Dinner

Hummus is the arabic term for chickpea and the dish is a common staple on tables across the.

Recipe Summary Pinto Beans For Dinner

Tender, hearty beans prepared in a pressure cooker plus some toppings are all you need for a complete (and delicious) meal.

Ingredients | Pinto Bean Hummus Without Tahini

1 pound dry pinto beans, sorted and rinsed

8 cups water

1 tablespoon olive oil

1 tablespoon salt

1 sprig fresh marjoram (Optional)

Diced white or red onion

Hot pepper sauce (such as Tabasco® Chipotle Pepper Sauce)

Chopped pickled jalapeno slices

Arugula leaves, cilantro, or slivered cabbage

Diced avocado

Lime wedges

Crumbled feta cheese

Directions

Put beans in a pressure cooker; add water, oil, salt, and marjoram (if using). Bring to a boil, covered with a lid from another pot, not the pressure cooker lid (you don't want to build up pressure yet). Remove from heat and let beans soak at least 1 hour, or up to 3 hours.

Put on pressure-cooker lid, seal, and bring up to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 12 minutes. Allow pressure to reduce naturally (do not use quick-release method), which takes about 15 minutes.

Transfer beans with a slotted spoon to individual serving bowls, and serve with a drizzle of olive oil (if desired) and desired accompaniments.

Info | Pinto Bean Hummus Without Tahini

prep: 25 mins cook: 40 mins additional: 55 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Pinto Beans For Dinner

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