Steps to Prepare Otis Spunkmeyer Cookie Oven Parts

Two Part Angel Cake

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Recipe Summary Two Part Angel Cake

This is a recipe from my grandmother's recipe collection.

Ingredients | Otis Spunkmeyer Cookie Oven Parts

6 egg whites

½ teaspoon cream of tartar

¼ teaspoon salt

¾ cup white sugar

½ cup all-purpose flour

½ teaspoon vanilla extract

6 egg yolks

¾ cup white sugar

¼ teaspoon salt

¾ cup all-purpose flour

¼ cup boiling water

¾ teaspoon baking powder

1 teaspoon vanilla extract

Directions

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.

To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.

Bake at 325 degrees F (165 degrees C) for 40 minutes.

Info | Otis Spunkmeyer Cookie Oven Parts

Servings: 14 Yield: 1 - 10 inch tube pan

TAG : Two Part Angel Cake

Desserts, Cakes, Angel Food Cake Recipes,