Oreo Mini Philly Cheesecakes
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Recipe Summary Oreo Mini Philly Cheesecakes
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.Ingredients | Oreo Cheesecake Dip2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened½ cup sugar2 eggs12 OREO Cookies3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate1 cup thawed COOL WHIP Whipped ToppingDirectionsHeat oven to 350 degrees F.Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.Info | Oreo Cheesecake Dipprep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
12
Yield:
12 mini cheesecakes
TAG : Oreo Mini Philly CheesecakesTrusted Brands: Recipes and Tips, Cooking with Philly Canada,
