South Asian-Style Ground Beef (Keema)
Add whole garam masala along with asafoetida.
Recipe Summary South Asian-Style Ground Beef (Keema)
Simple desi (South Asian) recipe.Ingredients | Matar Keema Ki Recipe2 tablespoons butter, or more to taste2 onions, diced1 clove garlic, minced1 ½ tablespoons curry powder2 ½ teaspoons salt1 teaspoon ground turmeric1 teaspoon cayenne pepper½ teaspoon ground black pepper¼ teaspoon ground ginger½ cinnamon stick1 pound ground beef2 potatoes, diced2 tomatoes, dicedDirectionsMelt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.Oil can be substituted for the butter.Info | Matar Keema Ki Recipeprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : South Asian-Style Ground Beef (Keema)World Cuisine Recipes, Asian,
