Steps to Prepare Lentil Caviar

Mexican Caviar

When you are ready to use , discard the seaweed, and drain the lentils.

Recipe Summary Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Ingredients | Lentil Caviar

2 large tomatoes, finely chopped

5 green onions, chopped

3 tablespoons olive oil

3 ½ tablespoons tarragon vinegar

1 (4 ounce) can chopped green chile peppers

1 (2.25 ounce) can chopped black olives

1 teaspoon garlic salt

1 teaspoon salt

Directions

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Info | Lentil Caviar

prep: 10 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 32 Yield: 4 cups

TAG : Mexican Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,