Green Rice With Green Chiles
It's healthy, nutritious and completely addictiv.
Recipe Summary Green Rice With Green Chiles
Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.Ingredients | Lean And Green Menu Ideas¾ cup chopped romaine lettuce¾ cup chopped fresh cilantro1 (4 ounce) can chopped green chilies⅓ cup chopped tomatillos2 tablespoons green onions, chopped2 cloves garlic2 cups chicken broth, or more as needed2 tablespoons olive oil1 ½ cups long-grain rice½ teaspoon saltDirectionsPlace lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.Brown rice will take about 40 minutes to cook.Info | Lean And Green Menu Ideasprep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
6
Yield:
6 servings
TAG : Green Rice With Green ChilesSide Dish, Rice Side Dish Recipes,
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