Steps to Prepare Le Chiacchiere Dolci Di Carnevale

Mussels Marinara Di Amore

Voi conoscetela ricetta delle chiacchiere con il procedimento che abbiamo descritto o avete una vostra versione di questa ricetta di carnevale?

Recipe Summary Mussels Marinara Di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Ingredients | Le Chiacchiere Dolci Di Carnevale

1 tablespoon olive oil

1 clove garlic, minced

1 (14.5 ounce) can crushed tomatoes

½ teaspoon dried oregano

½ teaspoon dried basil

1 pinch crushed red pepper flakes

¼ cup white wine

1 pound mussels, cleaned and debearded

8 ounces linguini pasta

1 lemon - cut into wedges, for garnish

Directions

In a large skillet over medium heat, warm oil and saute garlic until transparent.

Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.

Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Info | Le Chiacchiere Dolci Di Carnevale

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Mussels Marinara Di Amore

World Cuisine Recipes, European, Italian,

Images of Le Chiacchiere Dolci Di Carnevale

Le Chiacchiere Dolci Di Carnevale - Frappe o cenci nell'italia centrale, crostoli o galani in una forma diversa da quella classica di frittelle o castagnole che rende ancora più vario il vassoio dei dolci tipici del periodo del carnevale.