Sweet Potato Sausage Bites
Combine all the ingredients together in a small mixing bowl.
Recipe Summary Sweet Potato Sausage Bites
Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.Ingredients | Korean Sweet Potato Tempura2 medium sweet potatoes, sliced into 1/4-inch rounds1 tablespoon olive oil1 (8 ounce) round Brie cheese, cut into 1-inch chunks1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)¼ cup dried cranberries¼ cup pecans2 tablespoons fresh rosemary, choppedHoney for drizzlingDirectionsHeat oven to 425 degrees F.Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.Bake for 15 minutes or until cooked through (smaller rounds cook faster).Top sweet potato rounds with a slice of Brie.Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.Garnish with cranberries, chopped pecans, and fresh rosemary.Apply a drizzle of honey to each round.Serve immediately.This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.Nutrition Facts (per serving):
Calories 131
Fat 9 g
Sodium 249 mg
Carbohydrate 8 g
Dietary Fibre 1 g
Protein 5 gInfo | Korean Sweet Potato Tempuraprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
20
Yield:
20 servings
TAG : Sweet Potato Sausage BitesAppetizers and Snacks, Canapes and Crostini Recipes,
