Steps to Prepare Japanese Sweet Potato Tempura Recipe

Tempura Fried Avocado Bites

Vegetable recipes vegetarian recipes cooking recipes healthy recipes perfect dipping sauce for any tempura appetizer.

Recipe Summary Tempura Fried Avocado Bites

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

Ingredients | Japanese Sweet Potato Tempura Recipe

2 large ripe Avocados from Mexico, cut into 1-inch pieces

1 cup all-purpose flour

1 egg

1 tablespoon cornstarch

1 cup cold club soda

½ cup ice water

Pinch of salt

Oil for frying

Directions

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.

Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.

Remove and serve with your favorite dipping sauce.

Info | Japanese Sweet Potato Tempura Recipe

Servings: 4 Yield: 4 servings

TAG : Tempura Fried Avocado Bites

Trusted Brands: Recipes and Tips, Avocados from Mexico,

Japanese Sweet Potato Tempura Recipe - I made a lot of vegetable tempura and some teriyaki and it came out delicious.

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