Steps to Prepare Honey Mustard Chicken Wrapped In Bacon

Bacon Wrapped Pesto Chicken

Place the bacon wrapped chicken on a jelly roll pan or another pan with sides.

Recipe Summary Bacon Wrapped Pesto Chicken

Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!

Ingredients | Honey Mustard Chicken Wrapped In Bacon

6 skinless, boneless chicken breast halves - pounded flat

salt and ground black pepper to taste

6 tablespoons prepared basil pesto

6 slices bacon

½ cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C).

Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.

Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).

Info | Honey Mustard Chicken Wrapped In Bacon

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Bacon Wrapped Pesto Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,