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Ground Flax Egg Substitute

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Recipe Summary Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Ingredients | Ground Texture Photoshop Section

3 tablespoons very warm water

1 tablespoon ground flax seeds

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.

Info | Ground Texture Photoshop Section

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 flax egg

TAG : Ground Flax Egg Substitute

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