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Ground Sausage Spaghetti

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Recipe Summary Ground Sausage Spaghetti

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Ingredients | Ground Texture Free Download

1 (16 ounce) package spaghetti

1 pound ground sausage

½ onion, chopped

½ green bell pepper, chopped

2 tablespoons margarine

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can tomato sauce

½ teaspoon Italian seasoning

¼ cup grated Parmesan cheese, or more to taste

¼ cup shredded mozzarella cheese, or more to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Info | Ground Texture Free Download

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Ground Sausage Spaghetti

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