Tex Mex Black Bean Dip
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Recipe Summary Tex Mex Black Bean Dip
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.Ingredients | Ground Tex1 (15 ounce) can black beans, rinsed and drained1 teaspoon vegetable oil½ cup chopped onion2 cloves garlic, minced½ cup fresh corn kernels¾ cup chopped tomatoes½ cup mild picante sauce1 teaspoon ground cumin1 teaspoon chili powder½ cup shredded Monterey Jack cheese¼ cup chopped fresh cilantro1 tablespoon fresh lime juiceDirectionsPlace black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.Info | Ground Texprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
2 cups
TAG : Tex Mex Black Bean DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
