Steps to Prepare Gluten Free Lamb Burgers

Low Carb Lamb Burgers

These lamb burgers are a great way to keep things healthy moving into barbecue season.

Recipe Summary Low Carb Lamb Burgers

Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.

Ingredients | Gluten Free Lamb Burgers

1 pound ground lamb

1 tablespoon soy sauce

⅓ cup chopped onion

salt and ground black pepper to taste

⅛ cup avocado oil

⅓ cup crumbled feta cheese (Optional)

Directions

Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.

Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

Info | Gluten Free Lamb Burgers

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Low Carb Lamb Burgers

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