Easy Standing Rib Roast
Il 23 dicembre 2016 il viaggio de le moulin rouge giungerà al termine.
Recipe Summary Easy Standing Rib Roast
The rub will form a crust of flavor for the meat.Ingredients | Forme Per Chiacchiere1 (4 pound) rib roast2 tablespoons olive oil, or as needed¼ cup sea salt2 tablespoons freshly ground black pepper2 cloves garlic, minced, or more to tasteDirectionsPreheat oven to 475 degrees F (245 degrees C).Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.Let rib roast stand for 10 to 20 minutes before carving.After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.Info | Forme Per Chiacchiereprep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Easy Standing Rib RoastMain Dish Recipes, Roast Recipes,
