Steps to Prepare Difference Between Prime Rib And Ribeye

Beef And Prime Rib Rub

If you're debating between these two cuts, read our guide first.

Recipe Summary Beef And Prime Rib Rub

Great for any beef and especially on prime rib that is roasted low and slow.

Ingredients | Difference Between Prime Rib And Ribeye

2 tablespoons salt

2 tablespoons ground black pepper

2 tablespoons paprika

2 tablespoons Montreal steak seasoning

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon Cajun spice

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon dried basil

Directions

Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.

Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).

Info | Difference Between Prime Rib And Ribeye

prep: 5 mins total: 5 mins Servings: 14 Yield: 14 tablespoons

TAG : Beef And Prime Rib Rub

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