Steps to Prepare Curry Sauce Fondue Chinoise

Chocolate Orange Fondue

Pour commencer, mélanger le séré et la mayonnaise.

Recipe Summary Chocolate Orange Fondue

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Ingredients | Curry Sauce Fondue Chinoise

1 ¼ cups heavy cream

3 tablespoons freshly squeezed orange juice

12 ounces dark chocolate, chopped

1 tablespoon grated orange zest

1 teaspoon orange liqueur

Directions

Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

Info | Curry Sauce Fondue Chinoise

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Chocolate Orange Fondue

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,