Steps to Prepare Corned Beef Sandwich Chicago

Corned Beef Hash Croquettes

Loaded with corned beef, kosher dill pickles, swiss cheese, dijon mustard, lettuce and cream cheese.

Recipe Summary Corned Beef Hash Croquettes

Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.

Ingredients | Corned Beef Sandwich Chicago

2 cups vegetable oil for frying, or as needed

½ yellow onion, diced, divided

1 yellow bell pepper, diced

1 red bell pepper, diced

1 orange bell pepper, diced

6 ounces thick cut smoked ham steak, diced, divided

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

1 tablespoon minced garlic

1 egg, lightly beaten

3 green onion tops, finely chopped

1 cup mozzarella cheese, grated

¾ cup all-purpose flour

2 eggs, beaten

1 cup panko bread crumbs

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.

Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.

Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.

Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.

Info | Corned Beef Sandwich Chicago

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Corned Beef Hash Croquettes

Main Dish Recipes, Pork, Ham,