Steps to Prepare Chocolate Lime Cake Nigella

White Chocolate Lime Blondies

Nigella lawson's chocolate nigella lawson is obsessed with this australian citrus.

Recipe Summary White Chocolate Lime Blondies

Deliciously sweet white chocolate bars with a tangy taste of the tropics!

Ingredients | Chocolate Lime Cake Nigella

1 (4 ounce) bar white chocolate, chopped

¼ cup butter

½ lime, zested

1 egg

⅓ cup white sugar

1 teaspoon vanilla extract

1 teaspoon fresh lime juice

⅔ cup all-purpose flour

1 tablespoon all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.

Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.

Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Info | Chocolate Lime Cake Nigella

prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 1 8x8-inch pan

TAG : White Chocolate Lime Blondies

Desserts, Cookies, Brownie Recipes, Blondie Recipes,