Beer-Marinated Deer Jerky
Just jerky was crafted for great quality and even greater taste.
Recipe Summary Beer-Marinated Deer Jerky
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.Ingredients | Chilli Jerky Australia2 pounds lean venison, cut into thin strips1 (12 fluid ounce) can or bottle beer (such as Budweiser®)½ cup soy sauce½ cup Worcestershire sauce1 tablespoon salt1 teaspoon minced fresh garlic1 teaspoon curry powder½ teaspoon ground black pepper, or more to taste½ teaspoon ground gingerDirectionsRemoving all fat and gristle from venison.Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.Remove venison from the marinade and shake off excess. Discard the remaining marinade.Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.Your dehydrator may have other time specifications for jerky. If it does, follow the time recommendations for beef jerky.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Chilli Jerky Australiaprep:
15 mins
additional:
14 hrs
total:
14 hrs 15 mins
Servings:
16
Yield:
16 servings
TAG : Beer-Marinated Deer JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
