Steps to Prepare Chantilly Whip N Ice

Chantilly Cake Frosting

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Recipe Summary Chantilly Cake Frosting

This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Ingredients | Chantilly Whip N Ice

1 cup evaporated milk

1 cup white sugar

3 egg yolks, beaten

½ cup butter

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped macadamia nuts

Directions

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

Cook on medium heat until thick, approximately 12 minutes. Stir constantly.

Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Info | Chantilly Whip N Ice

Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Chantilly Cake Frosting

Desserts, Frostings and Icings,

Chantilly Whip N Ice / Chantilly whip'n ice™ 907g creme.

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