Steps to Prepare Capcay Kuah Kental

Colombian Lentils

Tumis bawang putih hingga harum dan masukan saus tomat serta minyak wijen.

Recipe Summary Colombian Lentils

This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.

Ingredients | Capcay Kuah Kental

½ cup lentils

1 ½ cups water

1 small tomato, chopped

1 small onion, chopped

2 teaspoons ground cumin

1 teaspoon salt

1 tablespoon vegetable oil

2 small yellow potatoes, cubed

Directions

Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.

Info | Capcay Kuah Kental

prep: 10 mins cook: 45 mins total: 55 mins Servings: 3 Yield: 3 servings

TAG : Colombian Lentils

Side Dish, Beans and Peas,