Steps to Prepare Best Gourmet Marshmallows

Marshmallow Icing

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Recipe Summary Marshmallow Icing

You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

Ingredients | Best Gourmet Marshmallows

2 egg whites

1 ½ cups white sugar

⅓ cup cold water

1 ½ teaspoons light corn syrup

1 teaspoon vanilla extract

1 cup miniature marshmallows

Directions

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

Stir in marshmallows and vanilla. Beat until they melt.

Info | Best Gourmet Marshmallows

Servings: 12 Yield: 2 layer cake

TAG : Marshmallow Icing

Desserts, Frostings and Icings, White,