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My Red Beans And Rice

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Recipe Summary My Red Beans And Rice

This is the creamy red beans and rice everyone asks me to make.

Ingredients | Bake My Day Mimo Net Worth

1 pound dried red beans

3 andouille sausage links

2 tablespoons butter

2 cups minced onions

1 cup minced green bell pepper

½ cup minced celery

4 bay leaves

1 slice ham steak, cubed, or more to taste

2 tablespoons Creole seasoning, divided

7 cups chicken broth

2 tablespoons chopped garlic

1 cup tomato sauce

2 teaspoons vinegar

½ cup chopped green onions, divided

2 tablespoons chopped fresh parsley

3 cups cooked rice, or to taste

Directions

Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Heat a skillet over medium heat; cook sausage until cooked through, 10 to 15 minutes. Transfer sausage to a work surface and slice.

Heat butter in a skillet over medium heat; cook and stir onions, bell pepper, celery, and bay leaves until softened, about 5 minutes. Add sausage, ham, and 1/2 of the Creole seasoning; saute over medium-high heat until lightly browned, about 10 minutes. Stir drained beans into sausage mixture.

Mix chicken broth, garlic, and remaining Creole seasoning into bean mixture; cover skillet and simmer on low for 3 hours.

Stir tomato sauce, vinegar, and 1/2 of the green onions into bean mixture, slightly smashing beans with a potato masher. Simmer, uncovered, until thickened and beans are tender, about 30 minutes more. Mix remaining green onions and parsley into beans and serve over cooked rice.

Info | Bake My Day Mimo Net Worth

prep: 10 mins cook: 3 hrs 55 mins additional: 8 hrs total: 12 hrs 5 mins Servings: 6 Yield: 6 servings

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