Steps to Prepare Apple Rhubarb Jam

Rhubarb-Pineapple Jam

Making your own jam is simple, quick and really inexpensive.

Recipe Summary Rhubarb-Pineapple Jam

This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.

Ingredients | Apple Rhubarb Jam

10 cups chopped fresh rhubarb

1 (20 ounce) can crushed pineapple, undrained

2 cups white sugar

1 (6 ounce) package strawberry flavored Jell-O®

Directions

Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

Info | Apple Rhubarb Jam

prep: 10 mins cook: 20 mins total: 30 mins Servings: 56 Yield: 7 cups

TAG : Rhubarb-Pineapple Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,