Diabetic-Friendly Coconut Muffins
Many people are aware of its benefits for skin care, but it may also have other benefits, including slowing the it has a taste that can add sweetness without any additional sugar.
Recipe Summary Diabetic-Friendly Coconut Muffins
No aftertaste, very moist, so good!Ingredients | Aloe Vera Smoothie For Diabetescooking spray2 cups all-purpose flour⅓ cup white sugar¼ cup sweetened flaked coconut2 teaspoons baking powder¼ teaspoon salt1 (8 ounce) container low-fat vanilla yogurt1 large egg, lightly beaten1 large egg white, lightly beaten¼ cup vegetable oil¼ teaspoon coconut extractDirectionsPreheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.Info | Aloe Vera Smoothie For Diabetesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
TAG : Diabetic-Friendly Coconut MuffinsBread, Quick Bread Recipes, Muffin Recipes,