Birria Recipe
This is a traditional ethiopian vegan recipe and a delicious way of enjoying your greens.
Recipe Summary Birria Recipe
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.Ingredients | Abesha Gomen Recipe5 dried Anaheim chile peppers, stemmed and seeded5 guajillo chile peppers, stemmed and seededwater to cover¼ onion1 tablespoon mixed spices, or more to taste1 tablespoon salt, or to taste3 pounds cubed beef stew meat6 bay leavesDirectionsPlace Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Abesha Gomen Recipeprep:
20 mins
cook:
3 hrs 15 mins
additional:
5 mins
total:
3 hrs 40 mins
Servings:
12
Yield:
12 servings
TAG : Birria RecipeWorld Cuisine Recipes, Latin American, Mexican,
