Spicy Chipotle Grilled Shrimp
This wine pairs best with grilled or barbecued fish.
Recipe Summary Spicy Chipotle Grilled Shrimp
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!Ingredients | Wine Pairing With Grilled Shrimp3 cloves garlic, minced2 chipotle peppers in adobo sauce, chopped1 lemon, juiced1 tablespoon olive oil1 tablespoon paprika1 teaspoon chopped fresh cilantro (Optional)1 teaspoon kosher salt½ teaspoon cracked black pepper½ teaspoon crushed red pepper flakes¼ teaspoon cayenne pepper2 pounds uncooked medium shrimp, peeled and deveinedwooden or metal skewersDirectionsMix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.Info | Wine Pairing With Grilled Shrimpprep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Chipotle Grilled ShrimpSeafood, Shellfish, Shrimp,