Steps to Make Why Soak Frog Legs In Milk

Easy Leg Of Lamb

Or the link between frogs and milk may simply come from the ability of frogs, russian and otherwise, to frequently find their way into milk.

Recipe Summary Easy Leg Of Lamb

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Ingredients | Why Soak Frog Legs In Milk

1 (5 1/2 pound) boneless leg of lamb, tied in netting

20 cloves garlic, or more to taste

garlic powder, or to taste

10 fresh rosemary sprigs

Directions

Preheat oven to 325 degrees F (165 degrees C).

Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.

Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Info | Why Soak Frog Legs In Milk

prep: 10 mins cook: 2 hrs 30 mins additional: 20 mins total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Easy Leg Of Lamb

Meat and Poultry Recipes, Lamb, Leg,