Steps to Make Water Bath Canning Vs Pressure Canning

Cucumber Water

Some potentially harmful microorganisms are not destroyed at the temperature inside a boiling water canner.

Recipe Summary Cucumber Water

Only 57% of adults drink more than 4 cups of water a day - that's a serious drought. Store in the refrigerator up to 3 days.

Ingredients | Water Bath Canning Vs Pressure Canning

22 fluid ounces water

4 slices tangerine

5 slices cucumber

2 sprigs thyme

Directions

Combine water, tangerine slices, cucumber slices, and thyme sprigs in a 32-ounce mason jar or pitcher. Stir gently.

Cover and refrigerate for at least 1 hour before serving.

Use sparkling water if preferred.

Info | Water Bath Canning Vs Pressure Canning

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Cucumber Water

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Water Bath Canning Vs Pressure Canning / However most vegetables do not have a high enough ph to can with this method without adding an acid source.

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