Steps to Make Vegan Polenta Chips

Vegan Chocolate Chocolate Chip Cookies

Parmesan polenta topped with a rich mushroom mix and melting taleggio cheese makes for a these crowd pleasing pesto burgers and polenta chips are light and combine great mediterranean flavours.

Recipe Summary Vegan Chocolate Chocolate Chip Cookies

Vegan cookies that actually taste good! You can even make these in a toaster oven.

Ingredients | Vegan Polenta Chips

3 tablespoons all-purpose flour

3 tablespoons vegan chocolate chips

2 tablespoons white sugar

2 tablespoons vegetable oil

1 tablespoon unsweetened cocoa powder

1 tablespoon almond milk

½ teaspoon vanilla extract

½ teaspoon baking powder

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Info | Vegan Polenta Chips

prep: 10 mins cook: 5 mins additional: 2 mins total: 17 mins Servings: 4 Yield: 4 cookies

TAG : Vegan Chocolate Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes, Double Chocolate,