Steps to Make Sticky Balsamic Vinegar Recipe

Sticky Rice Pork Balls

This balsamic vinaigrette is a quick, easy, and healthy salad dressing recipe.

Recipe Summary Sticky Rice Pork Balls

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Ingredients | Sticky Balsamic Vinegar Recipe

½ cup sticky rice

1 egg

1 (1 inch) piece fresh ginger root, minced

2 teaspoons soy sauce

salt to taste

4 ounces ground pork

2 tablespoons cornstarch

1 tablespoon pork stock, or as needed

¼ cup water, or as needed

1 teaspoon dried goji berries (wolfberries), or to taste

Directions

Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.

Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.

Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.

Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.

Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

Chicken stock can be used in place of the pork stock.

Info | Sticky Balsamic Vinegar Recipe

prep: 20 mins cook: 35 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 2 Yield: 2 servings

TAG : Sticky Rice Pork Balls

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Sticky Balsamic Vinegar Recipe

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