Spaghetti Squash Mediterranean-Style
Calorie count gives this recipe an a!
Recipe Summary Spaghetti Squash Mediterranean-Style
A fun way to make spaghetti squash the main event in this unique and filling dish.Ingredients | Spaghetti Squash Nutritional Yeastcooking spray1 spaghetti squash, halved lengthwise and seeded2 tablespoons olive oil, divided3 (4 ounce) Italian sausage links, casings removed2 spring onions, finely chopped3 cloves garlic, minced1 zucchini, diced1 red bell pepper, seeded and diced1 tablespoon Italian seasoning4 ounces crumbled feta cheese, or more to tastesea salt to taste1 pinch lemon pepper, or to taste1 small tomato, finely chopped1 tablespoon chopped fresh parsley, or as desired (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Coat large baking dish with cooking spray.Place spaghetti squash cut-side down in prepared baking dish.Bake in preheated oven until spaghetti squash is tender when pierced with a fork, about 45 minutes. Turn squash over and bake for another 5 minutes. Remove spaghetti squash from oven. Scrape the strands from the skin and place into a large bowl.Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add Italian sausage and cook, stirring occasionally, until sausage is brown and crumbly, 5 to 8 minutes. Remove sausage.Return skillet to heat; add 1 tablespoon olive oil, spring onions, and garlic, cook and stir until onions are softened, about 5 minutes. Add zucchini, red peppers, and Italian seasoning and continue to cook and stir until the vegetables are soft, about 5 minutes.Stir spaghetti squash and feta cheese into vegetable mixture; cook and stir until cheese melts, about 3 minutes. Stir sausage into vegetable mixture; season with salt and lemon pepper. Sprinkle tomato and parsley on top to serve.Info | Spaghetti Squash Nutritional Yeastprep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
TAG : Spaghetti Squash Mediterranean-StyleFruits and Vegetables, Vegetables, Squash,