Featured image of post Steps to Make Smoking Brisket Point Vs Flat

Steps to Make Smoking Brisket Point Vs Flat

This is because with a full brisket the grain runs in different directions between the point and the flat.

Flat Dumplings

There's a lot more flavor from the extra fat, but not as much meat.

Recipe Summary Flat Dumplings

Quick and easy, great for chicken and dumplings.

Ingredients | Smoking Brisket Point Vs Flat

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chicken broth
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • 2 tablespoons minced onion
  • Directions

  • Mix together flour, baking powder, and salt in medium bowl.
  • Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  • Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
  • Info | Smoking Brisket Point Vs Flat

    Servings: 8 Yield: 8 servings

    TAG : Flat Dumplings

    Main Dish Recipes, Dumpling Recipes,


    Images of Smoking Brisket Point Vs Flat

    Smoking Brisket Point Vs Flat - Both the flat and the point are delicious when cooked properly on the smoker.

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