Steps to Make Smoking Brisket Point Up Or Down

Brisket With Bbq Sauce

Smoking brisket fat side up vs.

Recipe Summary Brisket With Bbq Sauce

After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.

Ingredients | Smoking Brisket Point Up Or Down

4 pounds lean beef brisket

2 tablespoons liquid smoke flavoring

1 tablespoon onion salt

1 tablespoon garlic salt

1 ½ tablespoons brown sugar

1 cup ketchup

3 tablespoons butter

¼ cup water

½ teaspoon celery salt

1 tablespoon liquid smoke flavoring

2 tablespoons Worcestershire sauce

1 ½ teaspoons mustard powder

salt and pepper to taste

Directions

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Info | Smoking Brisket Point Up Or Down

prep: 10 mins cook: 6 hrs additional: 8 hrs total: 14 hrs 10 mins Servings: 10 Yield: 8 to 10

TAG : Brisket With Bbq Sauce

100+ Everyday Cooking Recipes,

Images of Smoking Brisket Point Up Or Down

Smoking Brisket Point Up Or Down / Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat.