Steps to Make Saigon Noodles Menu

Vegan Stir-Fry Noodles

As featured in the tennesean.

Recipe Summary Vegan Stir-Fry Noodles

Tasty, quick, simple, and easy to cook vegan stir-fry.

Ingredients | Saigon Noodles Menu

½ (8 ounce) package dried soba noodles

1 tablespoon oil, or as needed

¼ cup onion

2 cloves garlic, finely chopped

1 cup assorted mushrooms

¼ cup chopped eggplant

6 leaves bok choy, chopped

2 tablespoons soy sauce

1 teaspoon teriyaki sauce

ground black pepper to taste

1 teaspoon sesame oil

1 green onion, finely chopped

Directions

Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.

Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.

Sprinkle sesame oil and green onion over vegetables and serve.

I use chanterelle, oyster, and shiitake mushrooms.

Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.

Info | Saigon Noodles Menu

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Vegan Stir-Fry Noodles

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