Steps to Make Ricetta Chiacchiere Napoletane Al Forno

Pasta Al Mediterraneo

Di questo dolce tipico esistono diverse versioni:

Recipe Summary Pasta Al Mediterraneo

This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Ingredients | Ricetta Chiacchiere Napoletane Al Forno

2 (5 ounce) cans tuna, drained

1 pound perciatelli pasta

12 kalamata olives, pitted and sliced

3 tablespoons pine nuts, lightly toasted

1 clove crushed garlic

2 tablespoons chopped fresh parsley

4 ounces fresh basil, chopped

1 lemon, juiced

6 tablespoons olive oil

2 ounces feta cheese (Optional)

Directions

Cook pasta in a large pot of boiling salted water until done.

Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.

Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.

Info | Ricetta Chiacchiere Napoletane Al Forno

prep: 15 mins cook: 12 mins total: 27 mins Servings: 6 Yield: 6 servings

TAG : Pasta Al Mediterraneo

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Ricetta Chiacchiere Napoletane Al Forno

Ricetta Chiacchiere Napoletane Al Forno / Eccola per voi, graffe napoletane senza patate, versione classica fritta e più leggera al forno, la ricetta che non può mancare a carnevale insieme a chiacchiere, castagnole e migliaccio napoletano.