Steps to Make Resep Sayur Capcay Bakso

Batagor Bandung (Indonesian Fried Tofu)

Resep capcay bakso sebenarnya sama dengan resep capcay sayur lainnya.

Recipe Summary Batagor Bandung (Indonesian Fried Tofu)

This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.

Ingredients | Resep Sayur Capcay Bakso

4 (8 ounce) containers tofu

½ cup prawns - peeled, deveined, and minced

1 egg, lightly beaten

1 ½ ounces ground chicken

1 green onion, chopped

2 teaspoons cornstarch

1 teaspoon sesame oil

salt and ground white pepper to taste

1 egg

6 tablespoons all-purpose flour

cold water, or as needed

⅓ cup water

¼ cup coarsely chopped dry roasted peanuts

1 fresh red chile pepper, finely chopped

2 cloves garlic, minced

2 teaspoons white vinegar

1 teaspoon white sugar

1 teaspoon salt

oil for frying

Directions

Slice each tofu square diagonally to make 8 triangles. Make a cut into the base of each tofu triangle and scoop out enough of tofu to create a pocket.

Combine scooped-out tofu pieces, prawns, egg, ground chicken, green onion, cornstarch, sesame oil, salt, and pepper in a bowl for the filling. Carefully stuff filling back into the tofu triangles; the filling will bulge out.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add stuffed tofu triangles, cover, and steam for 20 minutes.

Meanwhile, make the batter. Mix egg and flour in a bowl. Whisk in enough water to give batter a medium-thin consistency.

Combine water, peanuts, red chile pepper, garlic, vinegar, salt, and sugar in a bowl. Stir until salt and sugar have dissolved and set sauce aside.

Remove cooked tofu triangles from the steamer.

Heat oil in a wok until hot. Dip triangles into the batter and slowly lower into the hot oil. Fry in batches until golden brown and the batter is cooked through, about 5 minutes. Drain on paper towels. Serve hot with the peanut sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Resep Sayur Capcay Bakso

prep: 35 mins cook: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Batagor Bandung (Indonesian Fried Tofu)

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