Steps to Make Paleo Meatloaf Mushrooms

Paleo Biscuits

Vegetarian meatloaf has never been so easy (or so delicious)!

Recipe Summary Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Ingredients | Paleo Meatloaf Mushrooms

2 ½ cups blanched almond flour

1 teaspoon baking soda

¾ teaspoon sea salt

¼ cup coconut oil, melted and cooled

2 large eggs at room temperature, beaten

1 tablespoon raw honey

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Info | Paleo Meatloaf Mushrooms

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Paleo Biscuits

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