Steps to Make Mother Butter Chicken Mowgli Recipe

Mother Earth's Baked Beans

Recipe from mowgli street food:

Recipe Summary Mother Earth's Baked Beans

Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.

Ingredients | Mother Butter Chicken Mowgli Recipe

1 pound thick-cut bacon

1 pound ground beef

1 large onion, chopped

1 ⅓ cups brown sugar

½ cup barbeque sauce (such as Sweet Baby Ray's® Honey)

½ cup ketchup

2 tablespoons prepared mustard

1 tablespoon molasses

1 teaspoon liquid smoke flavoring

1 teaspoon ground black pepper

1 teaspoon chili powder

1 (28 ounce) can baked beans (such as Bush's Original®)

2 (16 ounce) cans kidney beans, drained and rinsed

2 (16 ounce) cans Great Northern beans, drained and rinsed

2 (16 ounce) cans pinto beans, drained and rinsed

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.

Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.

Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.

Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

Info | Mother Butter Chicken Mowgli Recipe

prep: 15 mins cook: 7 hrs 20 mins additional: 8 hrs total: 15 hrs 35 mins Servings: 16 Yield: 16 servings

TAG : Mother Earth's Baked Beans

Side Dish, Beans and Peas, Baked Bean Recipes,